In search of...

Anyone knows where to get pretty MJ tables? *Grinz* not contented with the usual ones. Any suggestion would be much appreciated!

Home-decor in progress...

Centerpiece of Kitchen

As Ween had said, it doesnt matter if we use it or not, whats important is that it look pretty on the kitchentop, hah, I m sold and indulge in a KA mixer as well. To make myself feel less guilty, I did wait till the Mayer Warehouse Sale and got it. Initially I was so hoping to get red bcos most of the small kitchen accessories (ie peeler, zester, whisk) I got in America and bought it home with me are all fine-engine red. Turns out RED is never on sale...bumpers. I was standing there for the longest time, contemplating to get the pink 1, so sweet that it remind me of a doll-house kitchen appliance.

Anyhow I decided my kitchen is too pretty for me to cook =p

Memories...

My grandmother-in-law had passed on, in her sleep, when I closed my eyes, I will just picture her in her usual chair in the living room, facing the main door, greeting everyone coming home with a smile.

I am so grateful for the little time I had since coming back from US, to buy some snacks for her, spend some time with her, talked to her about K.

She is in a better place now, looking down on us, wishing the best for all of us. She had been well cared and loved by all of us. She will always be on our mind and in our prayers.

Happy, I am!

Time flies...so fast, it has been 1 month and 2 weeks since I am back.

Busy, busy, busy. Finding a job, doing some touch-up to the flat, buying furnitures and catching up with friends. Also, praying for Pensacola to be blessed with good weather so my hubby can come home soon!

Nutella Tart

Lastly, I would highly recommend a Nutella tart for all Nutella lovers out there. This was also probably the last sweet treat I made in my tiny toaster oven in Pensacola. I am so grateful the oven did not give up on me in this past year. This recipe is from Mandy, a fellow Singaporean whom I did not get a chance to meet up in USA sadly. I wish her much success in her new-found career!

I

I

1) learnt how to cook and fed my hubby without any major case of poisoning
2) hate doing dishes
3) enjoy marital bliss
4) visited the Big Apple, had the best meal for our 1 yr wedding anniversary
5) had many wonderful roadtrips- Chicago, Miami, Houston, New Orleans, North Carolina, Orlando
6) love love Disney World, easily my favourite place in the whole of America
7) had an awesome holiday with my best friends in California
8) made dear friends whom I will miss
9) am home!

Serimuka-II

Yellow serimuka!
I still have a big bottle of custard powder leftover from making my pineapple tarts, this is absolutely perfect for me! The taste is the same but still I couldnt make it as high as it should be (my stove is still unbalanced, argh).

Happy Birthday Goh

Aunty SS had very kindly invited the whole gang to her house to celebrate Alex's 23rd birthday, with a ice-cream cake no less! Look at how happy the birthday boy is!

ban jian kueh

Found a new blog, a new favourite, I tried making ban jian kueh from Aunty Yochana's recipe, it turned out really well. Only thing I would change is decrease the sugar by 20%, I would prefer more peanuts to sugar. Enjoy!

Blueberries season is here!

I couldnt believe my eyes when I saw Target selling 1 pint of blueberries for $0.99. Woohoooo time to dig out blueberries recipes again! Going to hunt down blueberries farm, pluck and eat at the same time. Too excited, I didnt take picture of the end product oops.

Ang Ku Kueh (Green Ku Kueh)

It was a mess that day hah was trying to make it for Alex's birthday which Aunty Tan had kindly invited us to their house to celebrate. But I cant finish it in time, with my dough in 1 bowl and my filling in another, I brought it to Aunty's house. She helped me to finish it! Yeah! She has the mould even, how cool. She had taught me a valuable tip, do not use parchment paper or foil as the kuehs would stick onto them. Thanks a million Aunty! I feel so blessed to know the Tan Family in Kampung Pensacola. I added a few drops of pandan essence in the dough to get the tinge of green in the skin instead of red colour colouring. There are many other recipes out there with coconut milk in the dough, unsure how it affect the taste of the ang ku.
Ang Ku Kueh's recipe from My Kitchen Snippets

On a sidenote, my fave ones are from a shop along Jalan Bukit Merah Blk 146, they have all kind of ang ku kuehs with different fillings, yum.

Tuna tartare

I am using the term loosely, according to Wikipedia, tartare is a preparation of finely chopped raw meat or fish optionally with seasonings and sauces. I did not chop up my tuna, I just put it on top of the salsa-avocado mix, it is 80% avocado and 20% salsa. Love love avocado and tuna! Just wondering how much does tuna cost in Singapore, it costs 12 USD for 450 grams in Pensacola, which make it the most expensive fish we eat here but we just love the taste of fresh tuna.

Kenny Poh's birthday

A very belated post, thought I blogged about it but I guess my brain is turning into mush. I made a pandan cake and Kenny spent 30 mins trying to pipe "Happy Birthday Kenny" But we gave up at Happy Birthday, we wasted so much chocolate cream, it is everywhere, our hands, the table...

Check out what they did to his car, made with love. Wow.

Happy Birthday Kenny!

How not to over-cook my fishy?

Using A1's Thai Sweet and Spicy sauce for steaming a mahi-mahi fillet. Mahi-mahi is one of our fav fish just because it taste like stingray. I still can't grasp the timing to steam my fish properly, I tend to over-cook it, also because the thickness is not uniform etc etc. Just eat lar~

Happy Memorial Day to all~

Milo

We have a tin can of milo which has been there forever so I just google for "milo" and found a Milo Double Chocolate Chips Muffin recipe. I made them bite-size, top it with some chocolate frosting and walnuts. They are yummy but the you can hardly taste the milo though.

Loh Mai Kai

Okay, I cheated a little, I did it without chicken. Recipe is from Aunty Lily.
I promise try to it again with chicken. Hah.

Brunch, Boat, Booze and Bitches!

First 3 Bs are quoted from Kristy and I added on the last B. It was a fun-whirl wkd, we were at Nicolle's gorgeous house on Sat's evening for a belated party celebration. Her hubby made the most yummy appetizers...finger-licking yum!

Sunday afternoon, we went Atlas for bottomless mimosa and brunch, everyone consume more mimosa than food I am sure. Afterwhich, we went to take a spin around Pensacola Beach in a boat no less! woohooo... first time I go to the beach's hooters in a boat, awesooome. Brunch, Boat and my bitches, I Love! (pls note no booze)

NBA Playoff 2009 Round 1 @ New Orleans

We watched our first NBA playoff in USA, luckily we have a team who qualify for the playoff and is within driving distance.
Denver Nuggest vs New Orleans Hornets

It turned out to be the only game they won for this playoff so we were indeed lucky to catch a winning game at its homeground! For a $20 ticket, we get a free Tshirt, a voodoo doll which NO is famous for and lots of fun, well worth the money! Woohoo... I sent my Playoff Tshirt to my cousin who is in faraway Australia who is a big big basketball fan so I know he will appreciate my gesture, good luck for your exam kido!

Feasting again!

I was just lucky to be the only one invited to Aunty's house, there is a school in Pensacola whereby the undergraduate female students are not allowed to go out with boys. It is a very strict school, there are other rules such as the female students must wear skirts etc. Anyway this is a party for the graduating class, it had been so long since I hung out with so many girls hah
The ice-cream had 4 layers- pineapple, peppermint, chocolate chip and vanilla. SINFUL, shall not remind myself.

The highlight is ROJAK!! Yummmmm

Crawfish festival @ Pensacola

I seldom eat crawfish because the frozen ones taste like prawns which had been left out for too long. But the first time I tried live crawfish broil, I am addicted! I tried to wiki "crawfish" but the term "crayfish" comes up, compared to the crayfish we have in Singapore, the crawfishs are really tiny. Some locals taught us a slogan to enjoy the crawfish, twist the tails and suck its heads! I still prefer the crayfish back in Singapore especially fried with chili sauce or pepper.

Kuih Sarlat

Ever since watching Little Nyonya, I developed an instant craving for nyonya kueh. What to do in Kampung Pensacola? Make my own loh, what else?
I definitely need to try again, the upper layer is not really as firm as it should be but the taste is definitely there, can be proven by the boys. It looked abit sloppy, heh. The green layer is supposed to be taller, the steaming tray I used was too shallow, so some of the custard over-flow out while I was moving the tray, etc etc...alot of booboos *sigh*
As usual, I used Aunty Lily's Serimuka recipe, I followed the recipe to a T except for the green colouring which I did not have.