Fried carrot/daikon cake~

Recently, I have been on a daikon craze, first I tried Mandy's golden crisp daikon cake, I didnt have time to arrange the cakes to get a decent shot as I was rushing for the potluck.

Next, I tried to fry the daikon cake following Lily's method. The only thing I left out is Kan Sui which I cant find in my town and increased my steaming time to 90 mins. Actually I am not sure when to stop the steaming process so I just played by ear and hoped for the best. Anyhow, we loved it, almost tasted like what we had in hawker center (almost is the key word here). My darling hubby preferred the white fried carrot cake, I supposed I will give that a try.