I seldom eat crawfish because the frozen ones taste like prawns which had been left out for too long. But the first time I tried live crawfish broil, I am addicted! I tried to wiki "crawfish" but the term "crayfish" comes up, compared to the crayfish we have in Singapore, the crawfishs are really tiny. Some locals taught us a slogan to enjoy the crawfish, twist the tails and suck its heads! I still prefer the crayfish back in Singapore especially fried with chili sauce or pepper.
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