Fish House
600 S Barracks St # 112Pensacola, FL 32502
(850) 470-0003
http://www.goodgrits.com/
As all know, being a housewife leaves me with ample time on hand to google around on what is happening in Pensacola.
"Pensacola’s celebrated free outdoor concert series, Evenings in Olde Seville Square, returns for its 21st season of elegant evenings of music under the stars. The 2008 series features 14 concerts, satisfying musical tastes from big band to jazz to reggae each Thursday from 7–9 p.m., May 15–August 14 in historic Seville Square in downtown Pensacola."
How cool is that?
We decided (or rather my hubby and his friends) decided to go Fish House as it is nearby and they like the food. It is a great place to eat, admire the sun set and listen to a live band...
I prefer Fish House to Flounders, both in terms of food and ambience.
After which we went over to Seville Square for the concert which was already in full swing, alot of families with their picnic chairs and table all over the lawn. Yesterday performance was by One of the most popular party bands of the southeast, Tim Jackson’s Mr. Big. They played a crowd-pleasing mix of New Orleans Jazz, American pop, beach music and country. For more information, please visit http://www.pensacola.com/pages/events/
A quote from Ryan- I never knew there are so many people in Pensacola.
Anyway the boys decided to appoint me as the social secretary because I know more about Pensacola in the short 5 days since I arrive.
2 comments:
Friend! It seems like the post of social secretery follows you wherever you go :) Those scallops look so fresh and divine!
Try again, but this time, as you are searing, cover the pan with a lid. The heat build up will help cook the scallops better. Good luck! Do they use fresh scallops or dried ones in porridge?
crystal jade? they used fresh ones too...i would think they dump in maybe a few minutes before they serve the porridge because the scallops still taste very juicy...
Thanks babe, will try again heh!
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