Voila! Tom yum steamboat

This is a great idea taken from Minyi (thanks babe!), to use a rice cooker for steam-potting!

All this is done in Alex (his birthday) and Darren (his graduation)'s honor.

It is not so much of steamboat where one leisurely put food inside and cook at own pace, this is the boy's style- just dump as much as possible and close the rice cooker lid.

Voila! 10 mins later, food is ready ( more like yi pin guo- a pot of many flavours)

Carradine even bought liver (I was mystified at the sight of liver haha how did they get their hands on those). But it just doesnt have the 'powdery taste" if you know how fresh liver taste like.

This is the last group photo taken with Darren in
Pensacola!
He is now on his way back Sunny Singapore,
curry chicken,
ba chor mee, etc etc etc!



Ryan's special gift for Alex's birthday

Abalone from Singapore!
See, it is really like Chinese New Year!