I cant resist the pints and pints of blueberries sold in the supermarket.
This blueberry crumb cake recipe is from Mandy, a new friend whom I hope to get to meet in real person one day. I did substitute the sour cream with plain yogurt, not too sure if it affect the overall taste though. On a side note, blueberries are not cheap, it cost USD 3.60, can someone tell me how much is it in Spore?
It is so finger-licking good with a scoop of ice cream. Enjoy!
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