Ta-daaaaa... how exciting! My first loaf of bread, fresh from the oven.
The idea was put into my mind by Wendy *grinz* The no-knead bread recipe is from Steamy Kitchen, another great food blog. I am constantly amazed at how many fabulous food blogs I can find on the WWW everyday.
I followed her suggestion, 1/2 cup of wheat flour and 2 1/2 bread flour and because I do not have any cast iron or dutch oven, I used a claypot instead. The crackling sound is a delight to the ears~~The gals were all so excited for me when I told them over Skype which was great hahaha.
Last year this time, it take a Gucci bag for me to be so thrilled, and this year, it is a loaf of home-made bread. Scary.
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