My 1st attempt at making char-siew, so faraway from home, I realised I took for granted many local delicacies which I passed by everyday heh. I skipped the marinade for this attempt, would definitely follow the recipe through the next attempt.
This recipe is from Lily again, her blog is so useful for novice cook like me and she is ever so helpful when I asked her for advice. Thanks Lily!
No comments:
Post a Comment